La Ferme du Chozal 20 years anniversary

On December 20, 2003, the Ferme du Chozal opened, a *** hotel with 11 rooms, a crazy bet for some, a life project for us and our two daughters. 20 years later we are still here, the hotel and the restaurant have evolved, taken on a patina and improved while remaining faithful to the soul of the house; receive our guests in a pretty setting and offer them a timeless bubble.

We also welcomed several chefs (two of whom are starred), employees who have traveled a long way with us and several apprentices and interns to whom we hope to have given a taste for the hotel and catering profession.

20 years are also meetings, many customers who remain loyal to us over time and who find the Ferme du Chozal every year as their vacation home in the mountains.

To everyone we say a big thank you.